Join us for our cookbook club!

We'll all cook a different recipe from one cookbook and then bring the dishes in to share and discuss, potluck-style, every OTHER 4th Wednesday of the month! 

Register as usual.

Pick up and check out a copy of the cookbook from the Holds shelf.

Reserve the recipe you'd like to cook by emailing programming@haverhillpl.org. Reserved recipes will be listed here.

You can cook anything from the book except alcoholic recipes (beverages, etc.).

Space is limited.

We will provide plates, eating utensils, and napkins (feel free to bring as well). Please bring serving utensils.

We cannot reheat or warm anything at the library.

Per Massachusetts state law we need to let you know that neither the food nor the facilities have been inspected by the state or by a local public health agency. We cannot guarantee that food served at library programs does not contain tree nuts, soy, or other allergens.

January 2026 Details

We'll meet Wednesday, January 28th from 6:30-7:30pm.

Our cookbook will be The Sioux Chef's Indigenous Kitchen by Sean Sherman with Beth Dooley.

Reserved Recipes:

Indigenous Granola

Sunflower Milk Sorbet

Crispy Bean Cakes pg. 38

w/ Duck Egg Aioli pg.23

Three Sisters Mash, p. 43

Amaranth Crackers, p. 60 

Missouri River Pozole, p. 66

Hearty Mushroom, Sweet  Potato, and Bean Soup, p. 67 

Squash and Apple Soup with Fresh Cranberry Sauce, p. 73

Wild Rice Pilaf with Wild Mushrooms, Roasted Chestnuts, and Dried Cranberries, p. 84