Join us for our cookbook club!

We'll all cook a different recipe from one cookbook and then bring the dishes in to share and discuss, potluck-style, every OTHER 4th Wednesday of the month (our next meeting will be 7/23)!

• Register as usual. 
• Pick up and check out a copy of the cookbook from the Holds shelf.
• Reserve the recipe you'd like to cook by emailing programming@haverhillpl.org. Reserved recipes will be listed here. 
• You can cook anything from the book except alcoholic recipes (beverages, etc.).
• Space is limited.
• We will provide plates, eating utensils, and napkins (feel free to bring as well). Please bring serving utensils.
• We cannot reheat or warm anything at the library. 

Per Massachusetts state law we need to let you know that neither the food nor the facilities have been inspected by the state or by a local public health agency. We cannot guarantee that food served at library programs does not contain tree nuts, soy, or other allergens.

May 2025 Details

We'll meet Wednesday, May 28th from 6:30-7:30pm.

Our cookbook will be Justine Cooks by Justine Doiron.

Reserved Recipes:

Spring Peas and Edamame with Greeny Tahini, p. 125

Citrus-Ginger Cabbage With Sesame Tofu, p. 126

Chilled Chili Potatoes, Tomatoes, Olives & Cucumbers, p. 133

Greener Zucchini Gratin, p. 143

Cinnamon Romesco Chickpeas and Charred Greens, p. 167

Gochujang Beans with Melty Escarole and Black Vinegar (p175) 

Butternut Squash Cake with Cinnamon Whipped Cream, p. 277

Apple Rye Galette with Vinegar Caramel

Black Pepper Chai Blondies