Join us for our cookbook club!

We'll all cook a different recipe from one cookbook and then bring the dishes in to share and discuss, potluck-style, every OTHER 4th Wednesday of the month (our next meeting will be 9/24)!

• Register as usual. 
• Pick up and check out a copy of the cookbook from the Holds shelf.
• Reserve the recipe you'd like to cook by emailing programming@haverhillpl.org. Reserved recipes will be listed here. 
• You can cook anything from the book except alcoholic recipes (beverages, etc.).
• Space is limited.
• We will provide plates, eating utensils, and napkins (feel free to bring as well). Please bring serving utensils.
• We cannot reheat or warm anything at the library. 

Per Massachusetts state law we need to let you know that neither the food nor the facilities have been inspected by the state or by a local public health agency. We cannot guarantee that food served at library programs does not contain tree nuts, soy, or other allergens.

July 2025 Details

We'll meet Wednesday, July 23rd from 6:30-7:30pm.

Our cookbook will be Korean American by Eric Kim. 

Reserved Recipes:

Gochugaru Shrimp & Roasted Seaweed Grits (pg. 40)

Smashed Potatoes with Roasted-Seaweed Sour Cream Dip (p. 193

grilled trumpet mushrooms on page 195

Charred Cauliflower with Magic Gochugaru Dust (pg. 200)

gochujang glaced zucchini on page 203

Chewy Black Sesame Rice Cake, p. 268